Regenerative Farming
The Future of Farming
To limit our environmental impact, we grow our ginger in bags of natural coconut coir. This means no rotation necessary and gives us a smaller footprint per kg of ginger produced. Each bag is hand-planted, hand-weeded, hand-harvested, hand-cleaned and hand packed to ensure control over quality. While this process requires a lot of work, it enables us to avoid using herbicides, pesticides, and fungicides in the production of the crop, and avoid exposing our community and anyone who enjoys our products to potentially harmful chemicals.
In addition the farm operations extend to other small crops all farmed using regenerative agricultural principals, beekeeping, poultry, livestock, and preserving large swaths of native forest that keep the farm vibrant, resilient, and budding with life.
Healthy Soil Management
Using natural coir fiber as a dense nutrient base, our ginger is planted and nurtured to maturity in a controlled environment. Outdoors and in individual plant planter boxes, our drip-fed system ensures the right balance of natural sun, nutrients, fresh air, and protection from ground diseases to supply a healthy spray-free crop and eliminates the need for crop rotation which in turn gives us a much smaller environmental footprint and allows us to supply Mature Ginger all year round wether you want 1kg or 1000's of kg's
Nutrition Nuts
We employ regenerative farming because we aim to continue to study and cultivate the biome of our soil matter to provide the highest nutritional density in our foods. We're always talking with nutrition nuts about how we can supply and support enhanced human health through naturally rich ginger, so if that sounds like you - we'd love to hear from you!